Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.
These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs.
ham & cheese sandwiches with bacon, caramelized onion, pineapple, and jerk bbq sauce
One Pot Pasta with Tomatoes and Basil
Chicken and Broccoli Alfredo Soup