Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.

Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.

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Avocado Blood Orange Spinach Salada Couple Handfuls Of Spinach, Or Other Greens An Avocado, Skin And Pit Removed, Sliced A Blood Orange Or Other Citrus Fruit, Divided Into Segments*Sea Salt And…