Crisp bacon and browned onions join chunks of potato in this cream-of-chicken-soup-based chowder.
Gnudi’ (or ‘naked’ ravioli without a pasta jacket) are tender dumplings simmered like gnocchi and, when made with sweet potatoes and finished in sage butter, present beautifully for a delicious autumn dish.
Grilled Sweet Potato Salad
(via cream cheese potato soup Allyson Kramer Gluten-Free Vegan Recipes)
Sweet Potato Gnocchi with Balsamic-Sage Brown Butter